Âge
30Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Aida
Depuis 1995
MY GRANDMOTHER MADE SOURDOUGH PANCAKES AND FLUFFY WHITE "SAN FRANCISCO" SOURDOUGH AND I WANTED TO TRY MAKING MY OWN. THE FIRST TIME I TASTED A TARTINE LOAF, I KNEW I HAD TO TRY MAKING IT OR MOVE TO SAN FRANCISCO!
Caractéristiques
It has the smell of overripe apples and is just a little tangy
Goût et saveur
Recette
Ingrédients de base
- 100% Half whole wheat
Ingrédients pour nourrir le levain
1
Remove 2/3 cup starter to use or feed to chickens. Add 2/3 c. warm filtered water, 1/3 organic whole wheat and 1/3 organic bread flour
Méthode de travail
1
This starter is base on Chad Robert's Tartine starter
100% Half whole wheat