Âge
10Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
1847 Oregon trail sourdough starter
Depuis 2014
I like to procrastiferment
Caractéristiques
Lively and bullet proof. Can survive months in the fridge, freezing/thawing and dehydration/rehydration. Works well at higher and lower hydrations. Has a subtle sourness that can be adjusted with a longer ferment.
Goût et saveur
Recette
Ingrédients de base
- 60g Water
- 60g All purpose flour
Ingrédients pour nourrir le levain
1
Roughly stir together water, flour, and original starter. Lumps and uneven consistency is fine. Leave at room temperature. Feed 1-2 times a day at room temp or whenever you remember in the fridge. I went 3 months without feeding and it revived in several feedings. Starter also tolerates freezing/thawing and dehydrating well
Méthode de travail
1
Measure equal parts water (filtered or tap) and all purpose flour by weight
60g Water
2
60g All purpose flour