Âge
4Ans
Couleur
Pays d'origine Slovénie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Leonardo
Depuis 2020
The era od sourdough was on the rise so I decided to took a part in it :)
Caractéristiques
Leonardo is super fluffy and not as glu-ey/thick. It normally forms a lot of bubbles and because of the rye flour it rises faster.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Normally I feed Leonardo on a room temperature every 24 hours.
I normally add 25g of rye flour in a combination with 20-25g of lukewarm water.
Méthode de travail
1
Leonard is made with 100% rye flour.
Result
Plansar
When living in a place surrounded by nature you create somethin magical.
Bread with local cheese and herbs.