Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
33%
33%
33%
Liquide
Farine
Autres
Achille
Depuis 2017
Tasty bread whose ingredients I know...
Caractéristiques
Achille gives us an excellent sourdough bread, not pungent but with relevant taste!
Goût et saveur
Recette
Ingrédients de base
- 50g White flour
- 20g Dark rye flour
- 70g Water
- 70g Starter
Ingrédients pour nourrir le levain
1
In the water at room temperature dilute the starter, then add-in the flours and mix one minute.
Méthode de travail
1
White unenriched flour (70%) and Organic Dark Rye flour (30%) added in equal weight to my starter, together with same amount of water.
50g White flour
20g Dark rye flour
70g Water
70g Starter
Result
Bread!
I usually use whole wheat flour for loaves.
