Âge
5Ans
Couleur
Pays d'origine Danemark
Taste
& Flavour
Mélange
65%
35%
Liquide
Farine
Autres
Oluf
Depuis 2019
Looked fun og challenging
Caractéristiques
Its a good normal sourdough. Just working great.
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 35% Ap flour
- 15% Whole grain
Ingrédients pour nourrir le levain
- 1tbsp Sourdough
- 50% Water
- 50% Flour
1
After i have used my sourdough i have about 1 tablespoon left in the container.
1tbsp Sourdough
50% Water
50% Flour
Méthode de travail
1
Mixing everything together and let it rest in the kitchen for two days. Then for the next 3 days i will ster it once a day. On day 6 im feeding it 1:1:1
50% Water
35% Ap flour
15% Whole grain