Âge
4Ans
Couleur
Pays d'origine Russie
Taste
& Flavour
Mélange
46%
44%
10%
Liquide
Farine
Autres
Innokenty
Depuis 2020
We adore sourdough bread so we wanted to try to bake it. And it turned out to be a nice meditative process.
Caractéristiques
Big city intellectual combined with the wide-open soul of the Russian forest. Innokenty is a shy yet active worker who makes every loaf tasty.
Goût et saveur
Recette
Ingrédients de base
- 49% Organic wholegrain rye flour
- 49% Clear water
- 2% Apple kvass
- 20% Starter
- 40% Water
- 40% Organic wholegrain rye flour
Ingrédients pour nourrir le levain
- 40% Organic wholegrain rye flour
- 40% Clear water
- 20% Starter
1
Innokenty prefers clear water and organic flour.
40% Organic wholegrain rye flour
40% Clear water
20% Starter
Méthode de travail
1
Mix flour, water, and a bit of 3-day apple kvass.
49% Organic wholegrain rye flour
49% Clear water
2% Apple kvass
2
Leave it for 24 hours. Then discharge about half of the sourdough and refeed it with a mix of 50% of water and 50% of flour.
20% Starter
40% Water
40% Organic wholegrain rye flour
3
Repeat step#2 6-7 times.
Result
Bread
We've already tried rye and buckwheat bread. And we want to check more recipes!
