Âge
inconnue
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
MAMA
Depuis Unknown
the taste of fermented bread.
Caractéristiques
Her smell is always mild and refined. A very nice lady.
Goût et saveur
Recette
Ingrédients de base
- 50% White
- 50% Filrated water
Ingrédients pour nourrir le levain
1
heat the water till 34 degres, mix 1/1/1 sometimes less mother
Méthode de travail
1
White organic liquid sourdough. Vanessa Kimbel gave it to me in 2017. Since then I feed her almost every day.
50% White
50% Filrated water
Commentaires
Making all things with sourdough is really chalenging but it's worth it!