Âge
11Ans
Couleur
Pays d'origine Hongrie
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Manci
Depuis 2013
I could not eat yeast anymore :(
Caractéristiques
It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)
Goût et saveur
Recette
Ingrédients de base
- 100% Flour kbl100
- 80% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
White sourdough 80% hydration
Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100
80% Water