Mélange
Unknown
Liquide
Farine
Autres
Olya
Depuis 2015
Caractéristiques
my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Commentaires
Bake the bread. I am constantly learning - I read books, communicate with like-minded people