Levain parfait
Âge
11Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
81%
19%
Liquide
Farine
Autres
Agador Spartacus
Depuis 2013
Cost & Interest
Caractéristiques
revived from near dead when moved from so cal to or ... major shift in climate from sea level and coastal humidity to 3500' and desert humidity. fed based on results, result seems to be pretty resilient
Goût et saveur
Recette
Ingrédients de base
- 4Cup Water
- 2lbs Sweet potatoes
- 1Cup Ap flour
Ingrédients pour nourrir le levain
- 100g Water
- 100g Ap (or bread) flour
1
use or discard half of existing starter, then stir in new flour and water. set aside to rise, loosely covered.
100g Water
100g Ap (or bread) flour
Méthode de travail
1
Slice sweet potatoes into medium chunks. Place into boil for approx. 45 minutes.
4Cup Water
2lbs Sweet potatoes
2
combine 1/2 cup sweet potato water with flour, mix vigorously
1Cup Ap flour
Result
Variety
Usually boules, but used for general levain for various bread items.
Commentaires
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