Washingtonian recipe

Washingtonian

Washington, Estados Unidos

Mezcla

Unknown
Líquida Harina Otros
Washingtonian

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desde 2016

Características

Slightly sour, mild flavor.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

  • 50% King arthur flour
  • 50% Filtered water
1
Stored in a glass 2-cup mason jar, pour off hooch accumulated on starter. Remove half starter and discard.
2
To starter add 3 tablespoons flour King Arthur non-organic bread flour.
50% King arthur flour
3
To start add 3 tbsp filtered water. Water filtered in Brita water filter stored in fridge. Mix until no lumps remain.
50% Filtered water
4
Let starter sit at room temperature 8-12 hours, or until it has reached the top of the mason jar (tripled in size). Use portion immediately for bread, and/or store in fridge for up to two weeks.

método de trabajo

1

Result

Sourdough Cinnamon Rolls

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