Sourpuff Fairy recipe

Sourpuff Fairy

Puchong, Malasia
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Masa madre perfecta

Edad

11Años
Color

Country of origin Malasia

sabor
& aroma

Asia
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  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

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Líquida Harina Otros
Sourpuff Fairy

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desde 2014

I love all things fermented and I have an aversion to the taste of commercially yeasted breads.

Características

Loves to be feed with rye only. Smells of fruity alcohol when ripe.

gusto

Sourpuff Fairy top shot
Sourpuff Fairy jar shot
Sourpuff Fairy front shot
Sourpuff Fairy rising shot

Receta

Ingredientes de partida

  • 20g Water
  • 20g Rye

ingredientes de alimentación

  • 100% Rye
  • 100% Water
1
Discard 2/3 of the sourdough and I feed 1/3 medium rye flour and 1/3 water
100% Rye 100% Water

método de trabajo

1
Water
20g Water
2
I add 20g of medium rye flour and stir everything until it becomes pasty
20g Rye

Result

Bread

Cranberry with 20% organic fresh milled wheat
Sourpuff Fairy Bread first overview
Sourpuff Fairy Bread second overview
Sourpuff Fairy Bread first slice
Sourpuff Fairy Bread second slice

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