características
Edad
7Años
Color
Country of origin Turquía
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Rukiye
desde 2017
sourdough experıment 2017 Rob Dunn & Puratos
Características
Rukiye has a creamy brown colour. She doubles in size after a couple of hours and is very active.
gusto
Receta
Ingredientes de partida
- g Flour and water
ingredientes de alimentación
1
Keep the starter in the fridge when you are not using him. Feed once a week with flour and water to keep the applesauce consistency. (100 g flour 80g water)
método de trabajo
1
Rukiye is created for an experiment we are conducting in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina. 16 bakers in 15 countries received the same flour and protocol to create a new sourdough. These sourdoughs will be analyzed on the different micro-organisms. Also the bakers hands and saliva. Comparisons will show the relationship.
g Flour and water