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Mezcla
50%
50%
Líquida
Harina
Otros
redcat
desde 2015
curiosity .
Características
nice sourdough, very tolerant with me...
gusto
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Receta
Ingredientes de partida
- 50% Water
- 50% White flour
ingredientes de alimentación
1
after removing 200 gr for baking, I add 100 gr water and 100 gr flour.
after 3-4 hours I store it in the fridge
método de trabajo
1
100 gr tap water
100 gr white flour
50% Water
50% White flour
Result
all kinds of breads
breads
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