Edad
18Años
Color
Country of origin Nueva Zelanda
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Plimmerton culture
desde 2006
I was curious to know about the origins of bread baking.
Características
My starter is about 10 years old and is getting better all the time. Loaves are ready to bake in about 2 hours even on cool days.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Add 1 cup warm water and about 1 cup of flour and mix to pancake batter consistency. Leave at room temperature for about 1 hour, then return to fridge.
método de trabajo
1
2 cups cold liquid culture
1 cup flour
1/2 cup warm water
mix and leave in proofing box 8 hours
2
Add 1 cup flour & 1/2 cup water
mix and leave in proofing box 8 hours.
Culture will now be fully active
3
Heat 1 cup water/milk, stir in 2 tbsp butter, 1 1/2 tsp salt, mix into dough
4
Mix in 3 cups flour, 1 cup at a time. Leave to autolyse for about half an hour.
5
Knead in 1 more cup of flour. Shape and prove until doubled in size. Slash and bake in preheated oven at 190 degrees Celsius for 40 minutes
Result
Potato bread
Basic bread recipe with 2/3 cup instant mashed potatoes added to the milk, and 2 tsp caraway seeds to mixture.
