Olliedough recipe

Olliedough

Columbus, Estados Unidos
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Edad

3Años
Color

Country of origin Estados Unidos

sabor
& aroma

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Líquida Harina Otros
Olliedough

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desde 2022

I had one in culinary school but got caught up in life and it died then my son Oliver who is 3 began to show interest in helping mommy so we decided to start one and Olliedough was born.

Características

Olliedough produces strong sour earthy flavors with waxy open crumb. We mostly bake crust breads with it.

gusto

Olliedough top shot
Olliedough jar shot
Olliedough front shot
Olliedough rising shot

Receta

Ingredientes de partida

  • 100% Rye flour
  • 100% Water

ingredientes de alimentación

  • 100% Rye flour
  • 100% Water
  • 100% Starter
1
Equal parts
100% Rye flour 100% Water 100% Starter

método de trabajo

1
Stiff rye sourdough equal parts
100% Rye flour 100% Water

Result

Olliedough Loaf

Crusty rye sourdough
Olliedough Olliedough Loaf first overview
Olliedough Olliedough Loaf second overview

Olliedough Rye Pan

Rye semi soft bread with crusty crust
Olliedough Olliedough Rye Pan first overview

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