Moo recipe

Moo

Portland, Estados Unidos
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Edad

7Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

60%
40%
Líquida Harina Otros
Moo

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desde 2017

I love baking, and I wanted a new challenge. I've always been drawn to bread, and have baked sourdoughs in the past, but I have never approached it with the dedication and consistency that I have now.

Características

It more than doubles in under six hours, tastes very tangy and sour.

gusto

Receta

Ingredientes de partida

  • 50% Mature starter
  • 100% Whole wheat flour
  • 100% Tap water

ingredientes de alimentación

1
Quick mix of mature starter with flour and water

método de trabajo

1
For twice daily feedings: Mature starter made with organic, Oregon-grown whole wheat flour from Greenwillow Grains
50% Mature starter
2
Organic, Oregon-grown whole wheat flour from Greenwillow Grains
100% Whole wheat flour
3
~70 degree tap water
100% Tap water

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