Edad
desconocida
Color
Country of origin Canadá
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Matt
desde Unknown
My starter is the offshoot from Chef Matthew James Duffy. I took a class from him and that’s how my journey started.
Características
Once Matt is “happy” it provides a slow growth but a big oven spring.
gusto
Receta
Ingredientes de partida
- 100% Canada red spring floir
ingredientes de alimentación
- 100% Canada red spring flour
1
Discard and feed
100% Canada red spring flour
método de trabajo
1
I feed with a simple 1:2:2 ratio
100% Canada red spring floir
Result
Nancy Woods
