Edad
desconocida
Color
Country of origin Suiza
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Leone
desde Unknown
as a baker craftsman in my earlier days I was a passionate baker, left the professional baker road but stay still as a passionate hobbyist. My first contact with the sourdough Librarian Karl De Smedt was at the 1st International Richemont Sourdough Summit in 2019. I cultivate my sourdough since over 5 years
Características
made with mountain ray full corn it's a strong, fruity sourdough
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1