Leo Nar Dough recipe

Leo Nar Dough

Simpson, Estados Unidos
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Edad

17Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

40%
59%
Líquida Harina Otros
Leo Nar Dough

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desde 2007

I love baking challenges and all things fermented.

Características

Tangy, sour, slightly sweet, and nutty. It produces a lovely caramel, crisp crust beautifully blistered.

gusto

Receta

Ingredientes de partida

  • 100% Ap
  • 67% Water
  • 100% Ap
  • 67% Water

ingredientes de alimentación

  • 100% Ap flour
  • 67% Water
1
Discard half. Feed with AP flour and water.
100% Ap flour 67% Water

método de trabajo

1
Mix flour and water.
100% Ap 67% Water
2
Approximately 10 hours later discard half and feed with flour and water.
100% Ap 67% Water

Result

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