Edad
21Años
Color
Country of origin Panamá
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Kelvin Lim
desde 2003
It bring up the fragrance of bread and don't have to use chemical yeast, create good ears and crust and colour. Able to keep the bread longer time under normal room temperature.
Características
I'm feeding my Levain sourdough daily at interval of 12 hours, because if the sour taste after bake, I used natural fertmented apple liquid, the result was amazing, the sourness reduce and yet taste so good assourdough bread.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Rye Sourdough raisin walnut
