Edad
desconocida
Color
Country of origin México
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
JULIETTE
desde Unknown
My husband from one day to another become gluten intolerant so I start to make a research and find that the sourdough bread is easier to digest and in some cases gluten intolerant people can eat it with no harm ! So that’s why I start I my husband is a happy man eating sourdough bread ! I have a bakery now call HELLO JULIETA
Características
Juliette is nice and easy and strong … always there for me … it is 9 years old
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Sourdough Biscuit
Comentarios
I will love to preserve Juliette …. For many many years !!! Thank. You