Edad
4Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Homer
desde 2020
Like everyone else, I had time on my hands during the Covid pandemic. I’ve always been a baker, but I’d never tried sourdough and was looking for a challenge.
Características
I live in the Caribbean, so it’s rather warm (always), and my starter gets to a full foamy bubble within about 3 hours of feeding. I’ve always found the slightly fruity sour smell of it pleasant rather than offensive.
gusto
Receta
Ingredientes de partida
- 100g White flour
- 100g Water
ingredientes de alimentación
1
método de trabajo
1
100g White flour
100g Water