Edad
7Años
Color
Country of origin Polonia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Hanny
desde 2017
Características
Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Hanny
Comentarios
Hello Agnieszka, nice to see you registered your whear sourdough. You know you can register more than one. As such you have your online inventory.
Thanks a lot
Karl