Edad
desconocida
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Ctsbt white
desde Unknown
Características
It has a strong acidic note that produces a consistent result when used in our cafe bread and advanced bread modules. Works well in natural fermented doughs and yeast assisteddoughs.
gusto
Receta
Ingredientes de partida
- 100% Unbleached bread flour
- 100% Water
ingredientes de alimentación
1
método de trabajo
1
White sourdough created in 2014
100% Unbleached bread flour
100% Water