Bubbles recipe

Bubbles

Brockley, Reino Unido
Show on map
Print

Edad

9Años
Color

Country of origin Reino Unido

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

75%
25%
Líquida Harina Otros
Bubbles

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2015

Had a bit more time off work than I originally expected. Never made bread (or baked anything) so I thought I would start at the most rudimental method.

Características

Originally made sourdough in January 2016. Started off extremely wet and pourable. In the last 3 or 4 months has gained a lot more viscosity and is almost a tearable consistency, with much larger bubbles.

gusto

Bubbles jar shot

Receta

Ingredientes de partida

  • 25% Add natural yoghurt
  • 25% Semi-skimmed milk
  • 50% Extra strong bread flour
  • 50% Levain
  • 25% Extra strong bread flour
  • 25% Water

ingredientes de alimentación

1

método de trabajo

1
Started by gently heating a small amount of semi-skimmed milk with a tablespoon of natural yoghurt until amalgamated. Added roughly the same amount of flour and a little water to the mixture.
25% Add natural yoghurt 25% Semi-skimmed milk 50% Extra strong bread flour
2
Continued to remove half every day and feed equal parts Allmans extra strong white bread flour and water (200g of each) until starter became
50% Levain 25% Extra strong bread flour 25% Water
3

Result

White sourdough loaf

around 70% hydration, 100% strong bread flour. Overnight proof in fridge- 10hrs.
Bubbles White sourdough loaf second overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca