Edad
10Años
Color
Country of origin Francia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Bert
desde 2014
I had begun baking bread and a friend suggested I start baking sourdough.
Características
Bert is bubbly and happy
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Kept in the fridge, until I'm ready to bake, then fed for two days before baking. 100% hydration starter using spelt flour.
Result
Scones,muffins, focaccia...
I make cheesy scones with cheddar and Parmesan, waffles, pancakes, focaccia, fruit and savoury muffins as well as bread.