Behemoth recipe

Behemoth

Schagen, Países Bajos
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Masa madre perfecta

Edad

13Años
Color

Country of origin Países Bajos

sabor
& aroma

Asia
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  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

Mezcla

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Líquida Harina Otros
Behemoth

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desde 2012

i started with simple flour and water and time i used it after 2 weeks

Características

It is a mild and powerfull sourdough. Wich is easy to handle

gusto

Behemoth top shot
Behemoth jar shot
Behemoth front shot
Behemoth rising shot

Receta

Ingredientes de partida

  • 50g T80

ingredientes de alimentación

  • 50g T80
1
8-1-1 i feed it 8 parts starter to 1part water 1part flour
50g T80

método de trabajo

1
My sourdough is made with t80 flour it is a very stable sourdough. Ifeed it.8-1-1 8 parts starter 1part water 1part flour
50g T80

Result

i have no waist so i only make bread with my levain

i make sourdough bread and wood fired pizza's with behemoth
Behemoth i have no waist so i only make bread with my levain first overview
Behemoth i have no waist so i only make bread with my levain second overview
Behemoth i have no waist so i only make bread with my levain first slice
Behemoth i have no waist so i only make bread with my levain second slice

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