Edad
4Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
52%
48%
Líquida
Harina
Otros
Audrey
desde 2020
I've been wanting to make a starter for years, but finally had the time to be able to schedule regular feedings
Características
Very active, moderately sour. It took 3 weeks to really get going, but now she's unstoppable.
gusto
Receta
Ingredientes de partida
- 20g Ap flour
- 20g Wheat flour
- 42g Water
ingredientes de alimentación
1
Remove from Refrigerator. Measure out 20 - 60 g depending on what I'm planning on baking. Add equal amounts AP flour and water. mix well, label, cover. Feel every 10 hours 3 times before baking
método de trabajo
1
20g Ap flour
20g Wheat flour
42g Water