Albert recipe

Albert

Flagstaff, Estados Unidos
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Edad

16Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Albert

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desde 2008

I travel to Europe a lot for work. Was a breakfast in Brussels, Belgium admiring the bread varieties and asked myself, "Why can't I get bread like this at home?". Then I had the revelation that if I wanted bread like that at home, I had to make it myself.

Características

Starter has a very fruity/fermented aroma. Smells like a good wine when its been well fed. Produces loaves with a crust that have a caramel aroma but roasted flavor.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

  • 100g Levain
  • 100g Water
  • 50g Ap flour
  • 50g Whole wheat flour
1
I mix the remaining levain from the days bake with equal parts flour and water. I usually have 100 g of levain remaining. Half of the flour is AP (King Arthur) and the other half is whole wheat (usually Red Fife stone ground at home)
100g Levain 100g Water 50g Ap flour 50g Whole wheat flour

método de trabajo

1

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