Adam Levain recipe

Adam Levain

Quezon City, Filipinas
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Edad

8Años
Color

Country of origin Filipinas

sabor
& aroma

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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Adam Levain

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desde 2016

i like the flavor of sourdough compared to commercial bread. and i like to practice the skill.

Características

When ripe, smelling like peaches / mango / haribo

gusto

Adam Levain top shot
Adam Levain jar shot
Adam Levain front shot
Adam Levain rising shot

Receta

Ingredientes de partida

  • 100% Local milled bread flour
  • 100% Distilled water , 24c

ingredientes de alimentación

  • 100% Starter
  • 25% Distilled water
  • 25% Locally milled flour
1
Feeding Ratio 4:1:1 Starter : Water: Flour maturation 3-4hrs refresh 5-6 times before mixing in dough
100% Starter 25% Distilled water 25% Locally milled flour

método de trabajo

1
Distilled Water and locally milled bread flour 1:1 Mix and let mature at 24-25C for 24-48 hours
100% Local milled bread flour 100% Distilled water , 24c
2

Result

White Sourdough

Basic white loaf at 65% Hydration, manual mix / s/f, retard the proofing, cooked in cocotte.
Adam Levain White Sourdough first overview
Adam Levain White Sourdough second overview
Adam Levain White Sourdough first slice
Adam Levain White Sourdough second slice

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