Edad
8Años
Color
Country of origin Surinam
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Parbo
desde 2017
To offer healthy and natural sourdough breads and products' to our surroundings
Características
"PARBO" is rye starter. Creating a sourdough starter at a remote location is kind of difficult. Even Rye flours showed up on the market shelf only a few years ago.
gusto
Receta
Ingredientes de partida
- 100% Water
- 100% Rye flour
ingredientes de alimentación
- 50% "parbo" starter
- 100% Water
- 100% Rye flour
1
We feed our PARBO starter by 1:2:2 ratio
50% "parbo" starter
100% Water
100% Rye flour
método de trabajo
1
Created with the great help of water at edge of Amazon rain forest and almost naturally purified air
100% Water
100% Rye flour
Result
Sourdough pull apart popy seed bread
Long fermented, sourdough pull apart bread with poppy seed paste, walnut and extra virgin olive oil
Sourdough Challah Bread Greek Style
Sourdough Challah Bread Greek Style with silvered almond topping. Eggs are dyed naturally with red onion skins.
Sourdough multi seeds bread
Long fermented sourdough bread with the flax , fennel, white sesame, poppy, black sesame, caraway, Sunflower and pumpkin
SALT FREE - Sourdough white bread
SALT FREE - Long fermented sourdough white bread. Specially produced for the people who have salt (sodium) intolerance.
