![Olya recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mezcla
Unknown
Líquida
Harina
Otros
Olya
desde 2015
Características
my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Comentarios
Bake the bread. I am constantly learning - I read books, communicate with like-minded people