vilekula recipe

vilekula

Sofia, Bulgarien
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Alter

16Jahre
Farbe

Ursprungsland Bulgarien

Geschmack
und Aroma

Asien
Australien
Antarktis
Afrika
Europa
Nordamerika
Südamerika

aus der ganzen Welt

  • 3003 sauerteige
  • 111 länder
  • 2506 Städte

Mischung

50%
50%
Flüssigkeit Mehl Weitere
vilekula

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seit 2009

I love experiments in making my own food. To bake is my passion, and I tried to bake better bread.

Charakteristische Eigenschaften

Started with rye flour and hops infusion water 6 years ago. Fed for about 2 years with rye, then dried. Revived after 3 years with whole wheat flour feeding. Now I bake mostly wheat flour bread. Now I feed her with white flour every other day, and keep at room temperature at 70% hydration. She is quite vigorous, especially when fed with Graham flour.

Geschmack und Aroma

vilekula top shot
vilekula jar shot
vilekula front shot
vilekula rising shot

Rezept

Zutaten für den Starter

  • 50g Rye
  • 50g Barley infusion water

Zutaten für die Auffrischung

  • 70g Unfed
  • 70g White
  • 50g Water
1
Keep only 70 g of starter - discard or use the other.
2
Add 70 g white flour
3
Add 50 g water
70g Unfed 70g White 50g Water

Aufarbeitung

1
Add 50 g rye flour
2
Add 50 g cooled infusion of barley hops
3
Keep feeding with equal parts of flour and clean water every day, starting discarding the half from the 3rd day on.
4
When the starter doubles in size for about 4-6 hours, stop discarding. Star using the starter for baking.
5
Keep feeding with 70% hydration. This means 50 g flour to 35 g water, or 70 g flour to 50 g water.
6
Keep feeding every other day and store on RT.
50g Rye 50g Barley infusion water

Ergebnis

Baguettes, bread, sandwitch loafs, biscuits

All kind of sourdough things
vilekula Baguettes, bread, sandwitch loafs, biscuits first overview
vilekula Baguettes, bread, sandwitch loafs, biscuits second overview
vilekula Baguettes, bread, sandwitch loafs, biscuits first slice
vilekula Baguettes, bread, sandwitch loafs, biscuits second slice

Hokkaido mik bread

White flour and milk
vilekula Hokkaido mik bread first overview
vilekula Hokkaido mik bread second overview
vilekula Hokkaido mik bread first slice
vilekula Hokkaido mik bread second slice

AKA Sunny sourdough

Made with motherdough
vilekula AKA Sunny sourdough first overview
vilekula AKA Sunny sourdough second overview
vilekula AKA Sunny sourdough first slice
vilekula AKA Sunny sourdough second slice

Oat bisquits, ciabatta

vilekula Oat bisquits, ciabatta first overview
vilekula Oat bisquits, ciabatta second overview
vilekula Oat bisquits, ciabatta first slice
vilekula Oat bisquits, ciabatta second slice

Crackers

Discard, whole wheat, spices and lard

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