Alter
8Jahre
Farbe
Ursprungsland Kanada
Geschmack
und Aroma
Mischung
1%
99%
Flüssigkeit
Mehl
Weitere
Symphony
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A friend mentioned the benefits of sourdough. I was already baking bread. I need to make my own bread for allergy reasons. The book "Cooked" convinced me.
Charakteristische Eigenschaften
Nice nutty flavour. Beige loaf.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 99% Dark rye flour
- 1% White jasmine rice
Zutaten für die Auffrischung
- 25% All purpose white wheat flour
- 25% Rye flour
- 50% Cooled boiled tap water
1
I keep it out of the fridge. I give it 60 g of white all ourpose wheat flour and rye flour. Mostly white flour fed if Inwant white bread. I add 60 g of cooled down boiled water. Once in a while (every 6 months), I feed it about 2 table spoons of cooked Jasmine rice.
25% All purpose white wheat flour
25% Rye flour
50% Cooled boiled tap water
Aufarbeitung
1
I use dark rye flour and cooled down boiled water. When I have some, I give it cooked white Jasmine rice.
99% Dark rye flour
1% White jasmine rice
Ergebnis
Extreme Fermentation Boule
Bull fermented at room temperature for 6 hour. Cold fermented for two days, proofed at room temperature and baked.
Soft Sandwich Bread
Honey Egg Bagels
Beaver Tails
100% sourdough fried pastry.
