Alter
15Jahre
Farbe
Ursprungsland Kanada
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
ShaChaMea
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2009
I was a red seal cook and learned baking, and decided to open a bakery and learn sourdough on our own. It was a crazy adventure!
Charakteristische Eigenschaften
It's my life! It's been through a MAJOR car accident when I was 5 months pregnant, 2 months before I opened my bakery. It's tough as nailes, it's 9 years old, it smells of cherries right now, and smelled like apples last week. It's my first baby and never lets me down. It was the first thing I saved when I was crawling out of my vehicle upside down in the middle of winter, It goes where I go.LOVE
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
I take a little off the top, add my flour, add my water, then mix with my hands.
Aufarbeitung
1
It's kept in a one litre mason jar. It's 50% Organic White Flour and 50% organic dark rye flour. It's a 40% hydration.