The Sourdough School recipe

The Sourdough School

Pitsford, Vereinigtes Königreich
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Alter

42Jahre
Farbe

Ursprungsland Vereinigtes Königreich

Geschmack
und Aroma

Asien
Australien
Antarktis
Afrika
Europa
Nordamerika
Südamerika

aus der ganzen Welt

  • 3003 sauerteige
  • 111 länder
  • 2506 Städte

Mischung

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Flüssigkeit Mehl Weitere
The Sourdough School

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seit 1983

1983 - in South west France. I started work in the village bakery age 11 sweeping up and serving customers. My parents bought a house in rural south-west France, just 60 yards away from the busy village bakery. The bakery supplied all the bread for miles around and was right the heart of the community. I fell in love with everything French – especially the bread!

Charakteristische Eigenschaften

It is fresh to been with, lactic and sweet, and bubbly .. next it gets a more complex flavour, and the bubbles become more fragile... it get a lemon tang. then it becomes acidic, with a light vinegary flavour and more liquid.

Geschmack und Aroma

The Sourdough School top shot
The Sourdough School jar shot
The Sourdough School front shot
The Sourdough School rising shot

Rezept

Zutaten für den Starter

  • % 25s of starter
  • % 160g water
  • % 160g 00 flour organic

Zutaten für die Auffrischung

1
add starter to water, whisk, add flour. Cover and leave on the side on an absent temperature of about 20 degrees C - fridge after 6 - 8 hours.

Aufarbeitung

1
100% hydrated organic sourdough 25g starter with
% 25s of starter
2
160g of water at 30 degrees C
% 160g water
3
with 160g of organic 00 flour - leave at an ambient temperature for 6 - 8 hours then fridge. Refresh every time I bake.
% 160g 00 flour organic

Ergebnis

Sourdough bread, cakes & pastries.

Anything you could possibly think of hat you can bake using sourdough
The Sourdough School Sourdough bread, cakes & pastries. first overview
The Sourdough School Sourdough bread, cakes & pastries. second overview
The Sourdough School Sourdough bread, cakes & pastries. first slice
The Sourdough School Sourdough bread, cakes & pastries. second slice

Breads

more bread and brioche ..
The Sourdough School Breads first overview
The Sourdough School Breads second overview
The Sourdough School Breads first slice
The Sourdough School Breads second slice

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