My son wants a healthy bread so I started to bake bread at home, nothing more healthy than that! And I did a lot of research to find out how can I do it the healthiest way: whole flours with sourdough!

Charakteristische Eigenschaften

It qqqis really strong! It is a lion!

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

% Fresh apples and water
g 1200 gr flour (half whole wheat)
g Flour and water

Zutaten für die Auffrischung

% Flour and water

I mix it with 100% flour and 60% water. It has to double its size in less than 3 hours

% Flour and water

Aufarbeitung

First I made a fruity water with extract of fresh apples and water

% Fresh apples and water

Mix this fruity water with 1200 grams flour, half of it is whole wheat flour.

g 1200 gr flour (half whole wheat)

Then I start refreshing it only with flour and water.

g Flour and water

Ergebnis

Purple corn bread

Purple corn bread made with organic purple corn flour and sourdough.

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