Alter
7Jahre
Farbe
Ursprungsland Kanada
Geschmack
und Aroma
Mischung
95%
5%
Flüssigkeit
Mehl
Weitere
Jorge
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2017
I ate my first real sourdough in the spring of 2017 and wanted to learn how to make my own. I researched, read a lot of books, watched a lot of YouTube videos and then started experiencing and fell in love with real bread making. I bake between 2 and 4 loaves a week.
Charakteristische Eigenschaften
Medium ear. Lots of surface blisters. Even distribution of small and medium air pockets in the crumb. Dark golden colour. Medium sour taste. A perfect sourdough for peanut butter or jams as it doesn't all drip through the crumb. My children prefer to eat the bread plain. Can make large ears and open crumb but that's not how we like our bread.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 80g Ardent mills unbleached all purpose flour
- 10g Organic rye flour
- 10g Organic einkorn flour
- 100g Water
Zutaten für die Auffrischung
- 100g Sourdough starter (jorge)
- 150g Flour mix
- 150g Water
1
I remove Jorge (100g) from the refrigerator on Thursday afternoon at 18:00 and feed him. I add 150 g of flour mixture and 150 g filtered water @ 24°C for each feeding. Mix thoroughly, place in a covered Tupperware bowl and place on top of my refrigerator for 5 hours. I then feed Jorje immediately before bed, @23:00, I then feed Jorje when I awake at 05:00. I come home at noon to feed him.
100g Sourdough starter (jorge)
150g Flour mix
150g Water
Aufarbeitung
1
I begin by pre-mixing my flours together. The flours are from Ardent Mills in Ontario, Canada.
80% Organic Stone Ground Whole White Flour
10% Organic Rye Flour
10% Organic Einkorn Flour
100% Water
80g Ardent mills unbleached all purpose flour
10g Organic rye flour
10g Organic einkorn flour
100g Water
Ergebnis
Sourdough Bread
Bread, bread, bread!
Baguettes, buns, cinnamon rolls, pancakes, French bread, Italian Bread, pizza dough, focaccia.
Challah (Egg bread)
Sourdough, long ferment, egg bread in a boule without egg wash.
Sourdough Cinnamon Rolls
Moist and yummy cinnamon rolls with a cream cheese frosting. Crazy tasty! They don't last long.
Kommentare
Jorge has deep flavor profiles when he is fermented 16 to 24 hours with a perfect blend of saltyness, sour and roasted cereal . My kids eat this sourdough plain, with no butter, jam or PB. Jorge makes amazing bread!