Perfekter Sauerteig
Alter
7Jahre
Farbe
Ursprungsland Singapur
Geschmack
und Aroma
Mischung
60%
20%
20%
Flüssigkeit
Mehl
Weitere
Jeezus
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Is there anything like opening your dutch oven and gazing upon the success that is the ear that is formed during baking? The flavour is superb too. It is incredibly satisfying!
Charakteristische Eigenschaften
He's sweet, floral, sassy and a raging alcoholic.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50g Starter
- 100g Filtered water
- 50g Bread flour
- 50g Whole wheat flour
Zutaten für die Auffrischung
- 50g Starter
- 100g Filter water
- 50g Bread flour
- g Whole wheat flour
1
Feed using ingredients below, using water about 26'c. Mix and reseed every 6-8hours for 3 times till you bake.
50g Starter
100g Filter water
50g Bread flour
g Whole wheat flour
Aufarbeitung
1
Find the starter Shella from the sourdough library for recipe. Then from there, mix in the ingredients as mentioned below
50g Starter
100g Filtered water
50g Bread flour
50g Whole wheat flour
Ergebnis
Rustic Country bread
A hearty sourdough with some whole wheat flour. Relatively low hydration.
