Alter
4Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
87%
13%
Flüssigkeit
Mehl
Weitere
Hallola
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pandemic created a yeast shortage locally - So I harvested my own
Charakteristische Eigenschaften
Liquid starter - very strong and robust - smells a little hoppy with some hints of cinnamon and nutmeg - She's also very hungry and needs feeding frequently.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50% Generic bread flour
- 50% Tap water
- 33% Yesterdays starter
- 33% Generic bread flour
- 33% Water
- 50g Yesterdays starter
- 100g Flour mix
- 100g Water
- 50g Yesterdays starter
- 100g Flour mix
- 100g Water
Zutaten für die Auffrischung
- 50g Mother starter
- 50g Bread flour
- 50g Whole meal einkorn
- 100g Water slurry
1
50 grams mother
50g Mother starter
2
flour
50g Bread flour
50g Whole meal einkorn
3
water - remove remaining starter from the jar and add water - shake vigorously - add to the refresh
100g Water slurry
Aufarbeitung
1
flour
50% Generic bread flour
2
water
50% Tap water
3
refresh every 24 hours in a ratio of 1 part yesterdays starter:1 part flour:1 part water - 4 days
33% Yesterdays starter
33% Generic bread flour
33% Water
4
day 5 start feeding every 12 hours until it starts to rise up in the jar - whole milled buckwheat was used to capture more microbes by blending 50/50 bread flour/buckwheat then feeding in a ratio of 1:2:2
50g Yesterdays starter
100g Flour mix
100g Water
5
Hallola was born on day 6 and was switched to a feeding blend of 50/50 white flour/whole meal einkorn. That's what she has been eating since. feed every day ratio 1:2:2
50g Yesterdays starter
100g Flour mix
100g Water
Ergebnis
Naoma Campbell
it makes a fantastic bread! I haven't tried it yet for anything else. It doesn't created that "sour' storebought flavo