I brew Mead and Wine and Cider so it was a natural evolution. Also I grew up eating the bread baked by my grandfather and started baking a family recipe. But I was fascinated by the natural rise of sour dough and have always loved the tangy taste.

Charakteristische Eigenschaften

Tangy and Creamy. Can yield airy bread

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

% All purpose robin hood bread flour

Zutaten für die Auffrischung

% All purpose robin hood bread flour

when I remember!

% All purpose robin hood bread flour

Aufarbeitung

She's a basic all purpose flour wheat baby called forth in Covid spring of 2020. She was a work horse but I neglected her for last year and she's a bit temperamental these days. working on resuscitation.

% All purpose robin hood bread flour

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