Perfekter Sauerteig
Mischung
67%
17%
16%
Flüssigkeit
Mehl
Weitere
Assam
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2015
HEALTH REASONS.
Charakteristische Eigenschaften
an easy to maintain yoghurt culture
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 3tbsp Yoghurt
- 3tbsp Full fat milk
- 33.3% 4th day with organic white flour
- 33.3% Filtered tap water
- 33.3% Starter
Zutaten für die Auffrischung
- 33.3% Starter
- 33.3% Filtered water
- 33.3% White organic flour
1
Discard and then fed with equal parts of Organic high protein flour.
Filtered tap water at room temperature and 100% high hydration starter.
33.3% Starter
33.3% Filtered water
33.3% White organic flour
Aufarbeitung
1
Made in July. Using 3 tablespoons of both 10% fat Greek yoghurt and full fat milk. 4th day onwards fed with equal parts flour, water and starter. Discarded at each feeding to keep 100% hydration.
Starter ready to bake after 15 days
3tbsp Yoghurt
3tbsp Full fat milk
33.3% 4th day with organic white flour
33.3% Filtered tap water
33.3% Starter
Ergebnis
Assam sourdough starter
DELICIOUS BREAD, PASTA, PANCAKES, CREPES,
DOG BISCUITS
Kommentare
Thank you Karl for your help in recording my Sourdough very much appreciated