![Arthur Shelby recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_rising.jpg?itok=015z96QF)
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Arthur Shelby
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2020
I was idle
Charakteristische Eigenschaften
I don’t know
Geschmack und Aroma
![Arthur Shelby jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_jar.jpg?itok=BizReXeO)
![Arthur Shelby front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_top.jpg?itok=8JJjgSbK)
![Arthur Shelby rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_rising.jpg?itok=015z96QF)
Rezept
Zutaten für den Starter
- g 5
- g Water 15
- g Flour 15
Zutaten für die Auffrischung
1
Aufarbeitung
1
100% Wholemeal Rye Starter
Maintained twice a day at Room Temperature @ 1:3:3
RT is at around 25c
Before I can bake I feed it thrice a day at 1:3:3
g 5
2
Water
g Water 15
3
Flour
g Flour 15
Ergebnis
Gavin Allana
Loaves & Focaccia
![Arthur Shelby Gavin Allana second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_arthur_shelby_gavin_allana_entirely_second.jpeg?itok=Vh_P625n)
![Arthur Shelby Gavin Allana first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_arthur_shelby_gavin_allana_slice.jpeg?itok=E1ceBn-1)
![Arthur Shelby Gavin Allana second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_arthur_shelby_gavin_allana_slice_second.jpeg?itok=RQTEVNO2)
Kommentare
https://memepedia.ru/chel-xorosh-megaxorosh-neplox/