Perfekter Sauerteig
Alter
10Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Agnes
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I love a good crusty sourdough bread and what the store offered wasn't at all what I wanted. I also like the fact that I know exactly what is in my bread. So many years ago I made my first starter. It lasted for about 8 years before it went bad. My current starter is almost 4 years old.
Charakteristische Eigenschaften
It is very stiff. I will add more water to the starter I am using for bread if the recipe I am using is high hydration. "Agnes" is very forgiving. I have left her in the refrigerator and forgot about her for 3 weeks - fed her and she came right back to life.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50% Flour
Zutaten für die Auffrischung
- % Flour
1
If I feeding for baking I feed every 12 hrs. at room temp. If I'm feeding just to keep her going I add flour and some water and put back in the refrigerator for another 2 weeks.
% Flour
Aufarbeitung
1
Removing Agnes from the refrigerator and feeding her at least 3 times with Wheat Montana unbleached, non GMO flour .
50% Flour
Ergebnis
Sourdough Scallion pancakes
Starter cooked like a pancake, but add chopped scallions and sesame seeds. No photo yet.
Kommentare
Will have to complete when I can take good pictures of my starter pancakes.
Very glad to have found your site and hope to learn more about sourdough baking.
I'm very happy you did. Thank you very much.