My middle son was telling me about the starter he was creating as something to do during the pandemic since he was not working. I work in healthcare, so that wasn't my situation, but I decided to join in the fun and it has been a real bonding activity- long distance, because he is in Pennsylvania, 2,300 miles away.

Charakteristische Eigenschaften

She's pretty standard as far as sourdough taste goes. I love her smell and the texture she gives all the recipes I've tried with her, using both fed and unfed.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

113g King arthur unbleached all purpose white flour
113g R o water

Zutaten für die Auffrischung

113g Starter
113g King arthur unbleached all purpose white flour
113g R o water

After the initial 5 days, I kept the starter in the fridge, feeding it at least weekly, weighing each ingredient on my kitchen scale.

113g Starter 113g King arthur unbleached all purpose white flour 113g R o water

Aufarbeitung

I used the King Arthur Flour sourdough starter instructions, using their unbleached all purpose white flour (because I couldn't get rye) and water treated by our reverse osmosis system.

113g King arthur unbleached all purpose white flour 113g R o water

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