Ms. Marple recipe

Ms. Marple

Barneveld, Netherlands
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Perfect sourdough

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Number of sourdoughs

My country
102

My continent
1328

In the world
3003

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 9 Years 8 Years

Color

Storage

 In a jar, On the counter  In the fridge

Mixture
33% Liquid
33% Flour
33% Other
33%
33%
33%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
36°
31° (Worldwide)
°C

Fermentation temperature
20°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 4 Sourdough di Montecalvo Irpino # 45 Paris Sourdough # 19 sourdough Pagnotta del dittaino #57 Alsace sourdough