# 43, San Francisco Sourdough recipe

# 43, San Francisco Sourdough

San Francisco, United States
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Part of the puratos library

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Number of sourdoughs

My country
774

My continent
1022

In the world
3029

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 42 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 2 months
7 times a week (Worldwide)
Time

Feeding temperature
35°
31° (Worldwide)
°C

Fermentation temperature
35°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 80 White sourdough starter # 15 Sourdough di Moddizzosu # 47 ile de france sourdough # 66 Brett Noy's sourdough