Rudolf recipe

Rudolf

Obersiebenbrunn, Austria

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
16

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

8 Years 8 Years

Color

Storage

In the fridge, In flour, In water  In the fridge

Mixture

Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 6h
7 times a week (Worldwide)
Time

Feeding temperature

28°
31° (Worldwide)
°C

Fermentation temperature

29° (Worldwide)
°C