M-Tayebi-IR recipe

M-Tayebi-IR

sari, Iran
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Number of sourdoughs

My country
12

My continent
332

In the world
3003

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 3 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
4 times a week
7 times a week (Worldwide)
Time

Feeding temperature
2°
31° (Worldwide)
°C

Fermentation temperature
2°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 53 auvergne sourdough # 4 Sourdough di Montecalvo Irpino # 50 Midi-Pyrénées sourdough # 99 Lucky Lady